JP's Delights creates all different types of preserves like jams, jellies, chutneys, confits, conserves, fruit butters, marmalades, etc.  We make them with farm-fresh local and seasonal organic ingredients.  They can be kosher, vegan, and gluten-free depending on the needs of my patrons.  We want to partner up with farmers who are throwing out ugly produce they can't sell to help stop food waste.  Teaming up with local farmers cuts transportation which lowers the carbon footprint.  We also want to promote the 3 Rs of recycling, reusing, and reducing by offering 10% off to patrons who bring back their glass jars.  We want to increase our impact by preserving lives through a 10% donation to a reputable cancer charity organization.   

All our preserves are organic, all-natural, and low in sugar.  We hand-make everything in small batches to ensure the perfect flavors and consistency.  We try to source as much fresh and seasonal produce as possible from local farmers in south Florida and try to keep it non-GMO when we can help it.  We don't use corn syrup, preservatives, artificial flavors, colors, nor additives.  They are also gluten-free, fat-free, sodium-free, and dairy-free.  Almost all flavors except 1 are Kosher, Halal, Ital, and vegan.  We aim to make preserves that fit the needs of picky eaters as well as those with dietary and/or religious restrictions.  

When stored correctly the unopened shelf life is 24 months and once opened and refrigerated it is best used within 3 months.  

They all currently come in glass jars that are 1.25 oz, 4 oz, 8 oz, 12 oz, in variety packs, or in gift baskets.  

Our preserves can be separated into 4 different flavor categories sweet, savory, spicy, and alcohol-infused.  Some flavors have an international flair that will evoke a nostalgic feeling in those who are ex-pats or globetrotters.  

Our real value is in our unique taste from our creative recipes.  We offer unusual and award-winning products that can't be found anywhere else.