Moscato Wine Jelly

Love the wine, love the jelly!  Enjoy the flavors of a sweet, crisp Moscato.   Moscato lovers everywhere flock to this jelly.  Seriously!  Every bite of this Moscato wine jelly boasts the same crisp, sweet, smooth goodness you have come to expect.

• Ideal with foie gras patè, fruit salads, and ice creams 

• Top shortbread cookies 

• Combine the flavor pairing of cheese and wine in a jelly form 

  • Cream cheese

  • Creamy goat cheese

  • Brie

  • Camembert

  • Triple cream

  • Blue cheese 

• Spoon atop mascarpone for dessert 

• Serve this wine jelly with turkey as an alternative to cranberry sauce 

• Delicious with crepes

• Pour over Baked Brie 

• Make adult PB&J's 

• Spread on toast

• Make thumbprint cookies

• Add it to your cocktails 

• Warm up and serve over ice cream for a scrumptious banana split

• Use as a glaze on pork tenderloin 

• Drizzle over panna cotta  

• Spread this on your favorite bread, muffin, scone, or biscuit

• Use as a glaze for ham

• Top chocolate peanut butter cups

• Use in truffles

• Add to coconut milk to make a white wine cream sauce for oyster mushrooms or scallops 

• Use to saute mushrooms and spoon over baguette pieces topped with halloumi cheese  

• Use it to braise broccoli with lemon pepper

• Add it when you cook angel hair pasta with lemon, garlic, and cherry tomatoes

• Use it when you cook quinoa  or risotto

• Use it in smoothies with berries and melons or mango

• Adventurous eaters who want to be rewarded with a sophisticated fusion of flavors can try it in basil-infused olive oil cupcakes

• Add it to your mix for frozen watermelon and white wine granita

• Great on a cheese platter

• Finish glaze for pork