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It's definitely the best way to eat your vegetables! Get all the goodness & flavors of everyone’s favorite bread without all the fuss.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Use as a glaze or spread
Spread on your morning bagel
Swirl it in your oatmeal or yogurt
Bake it into scones
Whisk it into salad dressings
Use it in marinades for tofu, grilled pork tenderloin, or fish
Serve it with cheese
Drizzle it over a cake
Make a marmalade cocktail