Gingered Zucchini Marmalade
Flavor Profile
Flavor Profile
It's definitely the best way to eat your vegetables! Get all the goodness & flavors of everyone’s favorite bread without all the fuss.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with White Wine, Albariño, A citrussy sauvignon blanc, pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino, assyrtiko, moschofilero, dry riesling, Arneis from Piedmont, Franciacorta, Beaujolais, Valpolicella, rosé, Barbera, riesling, Spanish tempranillo, Italian brunello di Montalcino, chianti, and sangiovese
Pairs well with White Wine, Albariño, A citrussy sauvignon blanc, pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino, assyrtiko, moschofilero, dry riesling, Arneis from Piedmont, Franciacorta, Beaujolais, Valpolicella, rosé, Barbera, riesling, Spanish tempranillo, Italian brunello di Montalcino, chianti, and sangiovese
Suggestions for Uses
Suggestions for Uses
Use as a glaze or spread
Spread on your morning bagel
Swirl it in your oatmeal or yogurt
Bake it into scones
Whisk it into salad dressings
Use it in marinades for tofu, grilled pork tenderloin, or fish
Serve it with cheese
Drizzle it over a cake
Make a marmalade cocktail
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!