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This complex marmalade is simultaneously sweet with a slightly bitter undertone, as it’s classically supposed to taste. We take pride in using only fresh harvested, fully ripe fruits. It has perfect bite-size pieces of fresh-tasting citrus in every jar. Grapefruits, once referred to as a forbidden fruit, grow in clusters much like grapes. We use sun-ripe, unsprayed oranges, from the very sunny, southern part of Florida. Tart Sunshine in a Jar! An elegant choice for breakfast, brunch, or tea time served with toast or scones.
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Channel Paddington Bear and make a marmalade sandwich
Serve with homemade brioche and croissants
Make marmalade tarts
Cook with meatballs
Glaze chicken wings
Use it as a glaze for pork tenderloin
Great served with pâté and rich, meaty dishes
Add a swipe of ricotta or labne to toast before adding marmalade
Delicious over panforte ice-cream
Spread on a buttered English muffin
Serve with Comté, a nice goat cheese, or another nutty mountain cheese, like Gruyère
Use it to fill sufganiyot
Add to your Earl Grey tea
Put a spoonful of marmalade into a cup of hot water, stir, and enjoy
So good for breakfast with yogurt
Great on poultry, fish, and desserts
Awesome topping for ice cream & lemon squares