Nectarine Habanero Jam
Flavor Profile
It's the perfect pairing of sweet nectarines and fiery habanero peppers. It's flavorful, tart, sweet, and spicy, but not too spicy. Habaneros are known to be very spicy, but our final jam is not. We didn't want to overpower the nectarine flavor, just to give some kick to the nectarine. The heat comes slowly little by little, we call it a gentle heat, a slow burn.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, Sauvignon Blanc, German Riesling, Moscato d’Asti, Oregon Pinot Gris, Rioja, Chianti, Zinfandel, and Viognier
Suggestions for Uses
It will liven up your morning toast
And be the star of your next cheese plate
Marinate with a grilled pork tenderloin
Try it on toast with cheddar
A great base of glazed ribs
Add a slow burn to toast or English muffins
To make it last longer you can mix it with applesauce as a condiment for pork, with cranberry sauce for poultry, and with cream cheese as a spread on celery sticks
On crackers or a thinly sliced baguette with a smear of brie, goat cheese, or whipped cream cheese and then topped with a dollop of jam
Top tacos
Spread on burgers
Spice up hotdogs
Brush on grilled fish
