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Flavor Profile
Flavor Profile
Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre
Suggestions for Uses
Suggestions for Uses
Spread on freshly baked bread for breakfast
Add to iced tea
Mix in muffins
Top pancakes and crêpes
Slathering on scones
Top a pork roast
Add to salsa
Top jerk chicken
Spread it over salmon before baking
Mix into cocktails
Pair it with a sprinkle of dried coconut or a dollop of coconut cream to add tropical flavor to smoothies, parfaits, and porridges
Add a little Dijon mustard & use as a dipping, basting sauce, or marinade for pork, salmon, or chicken
Add in when making popsicles
Perfect on a slow-roasted pork loin
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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