Cantaloupe Jam
Flavor Profile
Tastes like a tropical vacation with a light nuttiness
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Cabernet Sauvignon (oaked, dry), Riesling (medium-dry), Chardonnay (partially oaked, dry), Port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Barbaresco, Barolo, Vouvray, and Gewürztraminer
Suggestions for Uses
Use as a spread, filling for pastries, or as an ingredient for desserts
This delicious summer jam is perfect with buttermilk biscuits or scones
Add to chicken curries
Add to lime vinaigrette with mint and feta
Top ice cream
Blend them with cucumber, yellow bell pepper, chili + something acidic (vinegar/lime), and olive oil for a quick melon gazpacho with just a hint of sweetness
Add to water and ice with some lime for a Mexican-inspired agua fresca. Spike it with booze for the adults
Mix with yogurt
Top pulled pork, tacos, burgers, and sandwiches
Spread over bread or chapatti
Top a halo-halo
Use as a donut filling
Serve with hard and soft cheeses and water crackers
