Bushel of Apples Jelly

Flavor Profile

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Suggestions for Uses

• It's fantastic on its own, spread on flaky croissants, or used in recipes with pork chops or chicken

• A delicious accompaniment to buttery breads like challah or brioche

• Try it with ginger or pumpkin bread 

• Try it as a glaze for pork ribs 

• Warm and use it as syrup in place of maple syrup 

• Use to flavor icing and frostings

• Glaze a fresh fruit tart or pies

• Great in a savory pan sauce for pork, duck, chicken, turkey 

• Try it on a piece of sourdough toast, lightly coated with salted butter, and generously scooped with this handmade jelly 

• On a cheese platter, cider jelly goes well with all kinds of meats and cheeses.  I like it with cheddar and Jarlsberg, and even soft cheese like Brie

• Spread on a sandwich, like a turkey or ham.

• As part of an epic grilled cheese with a nutty Gruyere

• On the side of roast chicken, ham, or roast pork or as a glaze for these meats

• As a side for your holiday tables…the jelly would be nice with turkey or biscuits

• Use it as an ingredient in sauces like barbecue sauce or in the sauce for cocktail meatballs

• Eat ice cream with apple cider topping 

• Use in muffins, crackers, and brie en croute

• Excellent on cinnamon raisin scones or bread

• Perfect for adding some sweetness and flavor to your favorite cup of herbal tea