Bushel of Apples Jelly
Flavor Profile
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
Suggestions for Uses
It's fantastic on its own, spread on flaky croissants, or used in recipes with pork chops or chicken
A delicious accompaniment to buttery breads like challah or brioche
Try it with ginger or pumpkin bread
Try it as a glaze for pork ribs
Warm and use it as syrup in place of maple syrup
Use to flavor icing and frostings
Glaze a fresh fruit tart or pies
Great in a savory pan sauce for pork, duck, chicken, turkey
Try it on a piece of sourdough toast, lightly coated with salted butter, and generously scooped with this handmade jelly
On a cheese platter, cider jelly goes well with all kinds of meats and cheeses. I like it with cheddar and Jarlsberg, and even soft cheese like Brie
Spread on a sandwich, like a turkey or ham.
As part of an epic grilled cheese with a nutty Gruyere
On the side of roast chicken, ham, or roast pork or as a glaze for these meats
As a side for your holiday tables…the jelly would be nice with turkey or biscuits
Use it as an ingredient in sauces like barbecue sauce or in the sauce for cocktail meatballs
Eat ice cream with apple cider topping
Use in muffins, crackers, and brie en croute
Excellent on cinnamon raisin scones or bread
Perfect for adding some sweetness and flavor to your favorite cup of herbal tea
