Spiked Pumpkin Apple Butter
Flavor Profile
Flavor Profile
A hearty blend of apples and spice and everything nice. Simple, homey, and intensely satisfying. A velvety smooth, golden fruit butter with the autumn flavor of spiced pumpkin pie.
Excellent Source of Vitamin A, Fat-Free, Saturated Fat-Free, Cholesterol Free, & Sodium Free
Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, a gruner veltliner, pinot gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir
Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, a gruner veltliner, pinot gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir
Suggestions for Uses
Suggestions for Uses
Spread on fresh bread, rolls, buttermilk biscuits, and Hawaiian rolls
Top a poundcake or cheesecake
Add to yogurt with granola
Add to muffins
Try it in a smoothie
Stir into oatmeal for a bit of sweetness
Add to a banana smoothie for a little twist
Spread over pancakes, waffles, and crepes
Use as a topping for ice cream
Spread in a pork tenderloin sandwich
Use to dip pork chops
Top cinnamon rolls
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!