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It tastes a great deal like a slice of pear dipped into chocolate fondue. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears.
Pairs well with Pinot Grigio, Asti Spumante, Bardolino, Bordeaux, Cabernet, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Rioja, Sancerre, Sangiovese, and White Zinfandel
Pairs well with Pinot Grigio, Asti Spumante, Bardolino, Bordeaux, Cabernet, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Rioja, Sancerre, Sangiovese, and White Zinfandel
Suggestions for Uses
Suggestions for Uses
This jam would make even rice cakes taste like an indulgent treat
Spread on buttermilk biscuits for a delicious dessert
Taste it with some fresh croissants
Make turnovers
Buttered toast and grilled jam and cheese sandwiches
Spread on graham crackers topped with slivers of sharp cheddar
Dip a sugar cookie in it
Enjoy it with warm brioche or crumbly butter scones
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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