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Papaya Jam

Flavor Profile

Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Verdicchio, White Sancerre, American Sauvignon Blanc, Riesling (medium-dry), Barbaresco, Chardonnay (partially oaked, dry)

Suggestions for Uses

Use as a sauce over ice cream
Spread on brioche buns or Indian Chapati flatbreads for breakfast!
Add a dollop to your daily fresh yogurt bowl
Top crepes
Add it to smoothies
Serve on savory biscuits or avocado toast
Top grilled seafood
Add to BBQ sauces
Great for grouper and sauteed vegetables

Preserving Life: That's My Jam!

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