Sirop de Liège
Flavor Profile
A Belgian type of apple butter that includes pears. Juicy, fragrant pears are perfectly matched with cozy apples in this sweet, well-balanced jam. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears and crisp, sweet apples. With a rustic texture that’s like homemade, it’s delightful when added to baked goods, spread on muffins, or used as a topping for fluffy pancakes and waffles.
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Sauvignon Blanc and Pinot Grigio
Suggestions for Uses
Deliciously simple on a slice of bread at any time of the day
In your culinary creations: marinades, sauces, dressing, salads, and last but not least, desserts
Use it as a glaze on a pork loin
An excellent topping on cheesecake
Great over ice cream
Use it as a spread a tartine
Use with Herve cheese, maquée, and fromage frais
Make stron d'Poye
Use as a sweet sauce for pancakes, hot cakes, boûkète, lacquemant waffles, Belgian waffles, crêpes, and cûtès Peûres
Use as a savory sauce for boulets à la Liégeoise (meatballs) and lapin à la liégeoise (rabbit stew)
