Pear Honey
Flavor Profile
Thick like honey and tastes just like honey too, but it's made from real pears and no honey. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears.
Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free
Pairs well with Pinot Grigio, Asti Spumante, Bardolino, Bordeaux, Cabernet, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Rioja, Sancerre, Sangiovese, and White Zinfandel
Suggestions for Uses
So delectable you’ll find it hard to eat it on anything other than a spoon
Eat it with toast or hot biscuits and butter
Great on pound cake, muffins, french toast, bagel, English muffins, or even ice cream
An awesome fruit topping alternative to waffles & pancakes
Marvelous topper for crusty bread or any food you can top with fruit
Yummy on cornbread
Enjoy it as a basting sauce for chicken, grilled or roasted, or pork
Swirled into yogurt for breakfast and top with a little crunchy granola
Stirred into a jam cake or bread
On goat cheese crostini (toast some baguette slices, spread on a little goat cheese, and top it all with some pear honey)
Toss fresh fruit to top tarts
