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The tasty delight of fresh-picked apples accented with a hint of cinnamon is a flavor combination that lasts a lifetime. It's a pleasant, homey flavor that you want to share. Make breakfast bushels of fun with this dessert-like jam. Rustic in texture and filled with fall flavor, it features apples, warming spices, and just a touch of rum for tartness. Enjoy it on top of toast, swirled into yogurt, and more!
Fat-Free, Saturated Fat-Free, & Cholesterol-Free
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classic, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, Sauvignon Blanc, shiraz, Tawny Port, and White Zinfandel
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classic, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, Sauvignon Blanc, shiraz, Tawny Port, and White Zinfandel
Suggestions for Uses
Suggestions for Uses
Spread over breads, biscuits, scones, crumpets, bagels, muffins, toast, and dinner rolls
Warm up and drizzle over cheesecake, waffles, pancakes, French toast, or on ice cream
Add to brownie and blondie mixes
Serve over ham or pork
Top cream cheese with it for a wonderful dip
Make cream cheese and jelly finger sandwiches on cinnamon bread
Top a pound cake with it and then whipped cream
Use instead of pie filling in hand pies
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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