Plum and Gin Syrup

Flavor Profile

The deeply flavored plum jam is enhanced with a touch of gin to make it delightful on warm scones, biscuits or toast.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Mix in with lemonade or iced tea
Use to make a plum-basil gin fizz, plum & gin sour, plum bourbon cooler, or a plum, thyme, and gin cocktail
Make crumbles, slumps, cobblers, and pies with it
Top your morning toast, oatmeal, pancakes, waffles, & crepes
Swirled in yogurt
Set out with your charcuterie boards
Add as a glaze to chicken
Add as a sauce for moo shu pork
Use to poach pears
Drizzle over cakes
Add in muffins
Use to bake apples
Bake in pastries like danishes and cookies
Warm and pour over ice cream