Curried Tomato Marmalade

Flavor Profile

Reminiscent of the holidays season.   Made with the freshest, ripest tomatoes, cooked slowly and carefully to heighten the sweet and savory quality, mixed with a little magic from some distinct, well-balanced, select spices.  It tastes like the autumn time between Thanksgiving and Christmas. 

Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Suggestions for Uses

• Perfect to be served on crostini, alongside roasted pork, beef, chicken, or curry dishes 

• Marinate a baked chicken and use a sauce over it

• Slather it on a pork roast or pork chops

• Accompaniment to grilled salmon

• Serve with flatbread or grilled pita bread topped with roasted sweet potatoes 

• Roasted with potatoes 

• Pair with goat cheese or any hard or soft-ripened cheese with flatbreads and crackers for charcuterie boards

• Make a grownup BLT or a grilled cheddar cheese sandwich 

• A condiment for burgers 

• Use it as a sandwich spread

• Top a bagel, or biscuits, or spread it on rye toast

• Use it as a dip for chips

• Dip your fries

• Use it as the best ever cocktail sauce for shrimp

• Eat it with samosas 

• Splendid on eggs 

• Eat with rice and daal

• It's the hit of the party as the centerpiece on your cheese platter. Enjoy it with a soft and ripened cheese like brie or camembert. 

• You can’t miss this jam in bruschetta with creamy cheese, crab cake, roasted chicken, avocado toast, cheesecake,  or even some scrambled eggs.