Scotch Bonnet Cherry Jelly

Flavor Profile

Tart, juicy cherries infused with spicy scotch bonnet pepper.  We combine chunks of tangy cherries for a flavor that is fruity, sweet, and tart.  It's a tasty treat in both flavor and texture that is naturally high in antioxidants.

Suggestions for Uses

• Pairs well with hard cheeses, cold cuts, and meats 

• A thin spread of it on a sandwich will give a sweet heat 

• Use as a glaze on meat

• Toss over your chicken wings

• Add to burgers

• Use as a condiment for pork pies 

• Divine on buttered biscuits 

• Use to fill danishes 

• Add to a base BBQ sauce for ribs 

• Spread this on toast

• Melt and pour over pancakes

• Marinade for grilled meats like chicken and pork 

• Use it with pinto beans and peas

• Topping for yogurt

• Make turnovers

• Add to gelato

• Chocolate's new best friend