Scotch Bonnet Cherry Jelly
Flavor Profile
Tart, juicy cherries infused with spicy scotch bonnet pepper. We combine chunks of tangy cherries for a flavor that is fruity, sweet, and tart. It's a tasty treat in both flavor and texture that is naturally high in antioxidants.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with German and Alsation Gewurztraminer, Riesling, Pinot Gris, pinot noir, Barbera, Merlot, Sauvignon Blanc (dry), Tempranillo (Reserva), Muscat, and Port
Suggestions for Uses
Pairs well with hard cheeses, cold cuts, and meats
A thin spread of it on a sandwich will give a sweet heat
Use as a glaze on meat
Toss over your chicken wings
Add to burgers
Use as a condiment for pork pies
Divine on buttered biscuits
Use to fill danishes
Add to a base BBQ sauce for ribs
Spread this on toast
Melt and pour over pancakes
Marinade for grilled meats like chicken and pork
Use it with pinto beans and peas
Topping for yogurt
Make turnovers
Add to gelato
Chocolate's new best friend
