Champagne Jelly

Flavor Profile

Introducing our first sparkling wine jelly or “Bubbles with Attitude” to make you feel like a special celebration. When opening the lid of the jelly jar you will be filled with the divine aroma of champagne. This translucent slightly pink jelly is light and flirtatious with a transfixing texture. This new, limited-release wine jelly blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry, apple, cherry, citrus, and white peach combine with a hint of vanilla for a sparkling wine jelly that is best served with a chill.

Suggestions for Uses

• Its silkiness will give the perfect glamorous touch to your favorite foie gras

• Pair it with cream cheese like Camembert, Champfleury, and Brie and Nut Thins

• Fill macaroons and chocolates

• Add it to your pâte à choux for Paris-Brest

• Mix some into your crème chiboust for your Saint-Honoré

• Top a scone for a fancy breakfast

• Create a classic appetizer with salty olives and Parma ham bruschetta

• Add a bit to liven up your seafood risotto or pasta

• Mix with olive oil and vinegar to create a vinaigrette for salads

• Serve with chicken liver paté and Water Cracker or Triscuit

• Use it as a chutney condiment with turkey, chicken with sesame, and veal

• Make champagne-glazed ham

• Add it to your Cranberry Apple Stuffed Pork

• For fish, we recommend spooning a tad on oyster, caviar, scallops, lobster, sashimi, and fish tartare

• Whip 3 tablespoons with ½ cup of softened butter for a Whipped Champagne Butter to slather on pancakes, waffles, biscuits, toast, or even over roasted vegetables

• Make a Champagne Berry Baked Brie that's a simple, yet beautiful and tasty appetizer perfect for the holiday season. Preheat your oven to 375°F. Place an 8 oz. wheel of Brie in an oven-proof serving dish, top it with 1 cup of fresh blueberries, blackberries, strawberries and/or raspberries, and drizzle berries with 3 tablespoons of warmed Champagne Jelly. Bake it for 20-25 minutes or until Brie is nicely melted in the center. Serve with crostini and/or assorted crackers.