Mountain Dew Jelly

Lemony citrus zing 

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Very Low Sodium

• Try it as a cake filling; it's a great way to liven up a plain yellow cake

• Glaze for grilled chicken

• Spread on fresh, warm bread, toast, and crackers

• Make PB & J sandwiches

• Use the jelly as the filling of a homemade Mountain Dew PopTarts

• Make jelly-filled donuts and glazed with the jelly

• Give iced tea a fruit flavor by stirring in 1 to 2 teaspoons of jelly

• Stir a dollop of Jelly into a bowl of oatmeal

• Sweet and sour sauce, combine 1/2 cup of jelly, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, and 1/2 cup of wine vinegar. Simmer for 5 minutes, stirring constantly.

• Instead of duck sauce use this for a condiment with pot-stickers.  Or combine with soy sauce for a dipping sauce.

• For variety in Asian stir-fry add texture and a sweet/tart flavor.

• Add it to change up your barbecue sauce, giving it a little fruit flavor

• Glaze a fresh fruit tart

• Spread over pancakes or waffles.