Pumpkin Spice Jam

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, Nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, Gruner Veltliner, Pinot Gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir

• It’s fantastic on bagels, muffins, biscuits, or toast 

• Swirl into pumpkin cheesecake 

• Bake into pumpkin pie pop tarts

• Make Jam Crostata, Jam Oat Bars, and thumbprint cookies 

• Spoon some over pancakes 

• Use in place of mayo on a chicken or turkey sandwich 

• Use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins, or cookies 

• Top a slice of Pumpkin and Cranberry Bread

• Add a couple of spoonfuls to your favorite pancake recipes

• Especially good spread on sourdough bread

• Nice filling for a jam tart around the holidays

• Serve alongside a cheese platter: gorgonzola dolce, feta, brillat-savarin

• Add  a big dollop to yogurt 

• Eat pumpkin spice jam with cheese for dessert 

• On a toast for morning breakfast 

• Add to a grilled cheese sandwich