Butternut Squash Jam
Flavor Profile
Flavor Profile
Pairs well with Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Riesling, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji
Pairs well with Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Riesling, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji
Suggestions for Uses
Suggestions for Uses
Slather slices of rustic bread with the jam and goat cheese and serve with a cup of cinnamon tea
Filling for an Italian crostata or for a sponge cake
Serve with a cheese platter paired with honey
Topping for sandwiches
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!