Pineapple Jam

Pairs well with Sweet White Barsac, Sweet White Sauternes, Sparkling White Cremant of Burgundy, Sweet White Saumur Sweet White, Sweet White Muscat de Beaumes de Venise, Sparkling White Clairette de Die, Sweet White Côtes de Montravel, Saumur, Bourgueil, Côtes de Montravel, Riesling, Gewurztraminer, Pinot Gris, Albarino, Torrontes, fruity Sauvignon Blancs, Chenin Blanc, Viognier, Pinot Noir, Gamay, Grenache, Tempranillo, rosés Provence, and Rioja

• This is more a dessert topping than a jelly you would use on your sandwich

• Include it in your stir fry

• Mixed into your morning yogurt and fruit smoothies 

• Add it to honey mustard and other sauces

• Swirl this into ice cream

• It is great to spread on buttered toast 

• Spread it between layers of coconut sponge 

• Mix together 2 tablespoons with 1 tablespoon of butter and 1 tablespoon of Worcestershire sauce over a stovetop for 1-minute stirring until melted.   Brush over beef steak, pork chops, or fish fillets before broiling or grilling.  Pour over chicken in last few minutes of roasting or broiling.