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Flavor Profile
A hearty blend of apples, maple bourbon, spice, and everything nice. Simple, homey, and intensely satisfying. This decadently rich Maple Bourbon Apple Butter delivers the essence of fall with a sweet mixture of maple and apples.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel
Suggestions for Uses
Suggestions for Uses
Try it on my English Muffin Bread
In Apple Butter Cinnamon Rolls
On top of some classic buttermilk pancakes
Slather on quick bread filled with apple chunks and toasted walnuts
Elevates popovers to a new level
Wonderful added to pancake or waffle batter
Perfect on toast or pancakes
Delicious dessert topping for ice cream or pound cake
Use it for peanut butter and jelly sandwiches
Top pumpkin apple bread or Ezekiel toast
Use it in salted caramel apple butter bars
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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