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It's the perfect pairing of tropical flavors of mellow Florida mangoes, juicy peaches, and fiery jalapenos peppers. It's flavorful, tart, sweet, and spicy, but not too spicy. Habaneros are known to be very spicy, but our final jam is not. We didn't want to overpower the mango and peach flavors, just to give them some kick. The heat comes slowly little by little, we call it a gentle heat. It's a twist on our traditional pepper jellies. We started with juicy peaches and mangoes and added hot peppery spices to create a mellow jam that ends in a bite of spice. This jam tastes great as an appetizer when combined with cheese, it is also great on cornbread and when used for cooking sauces. You can blend this with a splash of white wine to create a delectable glaze for chicken that's perfect for any alfresco meal.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre, Asti Spumante, Beaujolais, Bourgueil, Champagne, Sancerre, and Sangiovese, Syrah (Côte-Rôtie), Cabernet Sauvignon (partially oaked, dry), Loire Valley Sauvignon Blanc, Oregon Pinot Gris, Champagne, Pinot Grigio, and German Pradikat Riesling
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre, Asti Spumante, Beaujolais, Bourgueil, Champagne, Sancerre, and Sangiovese, Syrah (Côte-Rôtie), Cabernet Sauvignon (partially oaked, dry), Loire Valley Sauvignon Blanc, Oregon Pinot Gris, Champagne, Pinot Grigio, and German Pradikat Riesling
Suggestions for Uses
Suggestions for Uses
Try it on meats
Slather on a cracker
Good on breakfast burritos
Try it on savory cornbread waffles
Wonderful on a bagel with cream cheese
Amazing on ribs and grilled chicken
Add it to a pecan baked brie
Filo cups filled with a spot of brie cheese, topped with the jam then baked until the cheese and jam are bubbly.
Add to your omelets
Use it as a glaze on fish, chicken, or pork
Spread it on grilled bread and top it with prosciutto, shaved Parmesan, and arugula as appetizers
Half, seed, and stuff jalapenos, wrap them in bacon, grill them and slather with the jam
Serve over a block of cream cheese or goat cheese with crackers
It’s also delicious on an appetizer tray with an assortment of slices or wedges of cheese... with cheddars of all varieties, Havarti, Gouda, Manchego, Bleu, Roquefort, and Gorgonzola.
Spread a bit of this in between layers of cheese in a grilled sandwich.
Make a salad dressing with it.
Use it as a glaze for grilled or roasted meats. It’s also fabulous on salmon.
Add a spoonful of pepper jelly when roasting veggies (a few minutes before they’re done)
Add them to honey ginger glazed carrots
For a high-protein, super delicious snack, sauté sliced chicken sausages until golden. Serve with a small bowl of this jam for dipping.
A fabulous glaze on baked ham.
Add a splash of rice vinegar and you’ve got a wonderful dipping sauce for egg rolls or wontons.
Serve on buttermilk biscuits
This jelly makes a very gourmet, very delicious PB&J!
For a savory treat, make thumbprint cookies
Use it as a topping for ice cream and serve with Irish Shortbread Cookies
Grill pork ribs with it
Use it on crostini's with cream cheese and topped with shrimp
It is wonderful to use as a sauce for chicken or turkey wraps
A topper for baked Tilapia
A marinade for Chicken
Dip fresh sliced apples in it
Great flavor for your yogurt, pancakes, or ice cream
Perfect on a slow -oasted pork loin
A great addition to those favorite poultry, fish, and pork recipes
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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