Star Fruit Jelly

Sweet, with a little bit of tartness.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free 

Wines it pairs well with Gewürztraminer,  Burgundy Chardonnay, Californian Chardonnay, and New Zealand Pinot Noir

• Great as a base for a sauce for fish, chicken, or pork

• Use it with rice and add some hot peppers and nuts

• Eat this as a snack on crackers with cream cheese or with a crusty slice of baguette and brie

• Great with some freshly baked brioche

• Try melting a little in the microwave and brushing it on chicken or fish as a glaze

• Delicious on pancakes and crepes 

• Smooth over some chicken and bake in the oven

• Good with passion fruit, green tea, and lychee fruit juices

• Add it to salads

• Use it as a garnish

• Turn it into pie or pudding fillings 

• Add it to Asian- or Indian-style stews and curries.

• Cook it with seafood or shellfish dishes.

• Top ice cream

• Use in cocktails!