Vanilla and Mango Preserves

Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre

• These preserves are fabulous on toast, but are also pretty versatile

• Make grown-up PB&J

• Top oatmeal, yogurt, pancakes, French toast, or waffles 

• Fill crepes

• Throw together a quick appetizer: top baguette slices with a slice of Manchego cheese or a schmear of mascarpone, a spoonful of these preserves, and a fresh sprig of mint

• Fold into whipped cream to make Mango Fool

• Spread it between the layers of a layer cake instead of frosting

• Perfect with scones and cream 

• Great for your morning  bagel

• Make jerked pork wraps with mango and banana salsa

• Perfect on a slow-roasted pork loin