Garlic Jelly
Flavor Profile
A slightly sweet roasted garlic vampire repellent. Made with fresh garlic and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized, roasted garlic on a sweet and savory jelly.
Saturated Fat-Free & Cholesterol Free
Pairs well with Sauvignon Blanc, Picpoul de Pinet, Vermentino, Falanghina, Chablis, blanc de blancs champagne, Taittinger, Strong dry rosé, Costières de Nîmes, Bandol rosé, Tavel, dry Spanish rosados, Syrah, Grenache, Mourvèdre, Shiraz, Malbec, Manzanilla, fino sherry, Pinot Grigio, Gavi, Riesling, Merlot, Sparkling wine, and margarita
Suggestions for Uses
Can be used as a condiment
Serve as a cheese and fruit tray condiment
Add it to meat marinades
Brush it on roasts or poultry while cooking
Drizzle over roast lamb
Use as a savory/sweet glaze on pork or chicken
Great with crackers and cream cheese or smoked gouda
Make easy garlic bread
Spread on toast with bacon
Quick spaghetti with garlic and olive oil
Stir a tablespoon or two into a risotto
Mix into mashed potatoes
Add it to stir-fry
Brush onto seafood while grilling
Mix with butter and add a dollop over a finished steak
Add it to baked chicken with dry white wine, olives, & thyme
Mix it with pepper jelly for a topping for Fish Tacos
Perfect topping for a hamburger
Great added flavor to your favorite stew
Good with smoked salmon and cream cheese
Use in place of duck sauce
Add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets, or even apple pastry bites.
You can also use it on your meals like on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich, or marinated pork ribs.
