Garlic Jelly

Flavor Profile

A slightly sweet roasted garlic vampire repellent.  Made with fresh garlic and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized, roasted garlic on a sweet and savory jelly. 

Suggestions for Uses

• Can be used as a condiment

• Serve as a cheese and fruit tray condiment

• Add it to meat marinades

• Brush it on roasts or poultry while cooking

• Drizzle over roast lamb

• Use as a savory/sweet glaze on pork or chicken

• Great with crackers and cream cheese or smoked gouda

• Make easy garlic bread

• Spread on toast with bacon

• Quick spaghetti with garlic and olive oil 

• Stir a tablespoon or two into a risotto

• Mix into mashed potatoes

• Add it to stir-fry 

• Brush onto seafood while grilling

• Mix with butter and add a dollop over a finished steak

• Add it to baked chicken with dry white wine, olives, & thyme

• Mix it with pepper jelly for a topping for Fish Tacos

• Perfect topping for a hamburger

• Great added flavor to your favorite stew

• Good with smoked salmon and cream cheese

• Use in place of duck sauce

• Add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets, or even apple pastry bites. 

• You can also use it on your meals like on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich, or marinated pork ribs.