Savory Spiced Mango Conserve
Flavor Profile
It's a savory treat, it's picante, tart, sweet, and spicy. You can taste the spices, but they don't overpower the fresh and vibrant Florida mango flavor. Did you know that the mango is native to the Indian subcontinent and is the national fruit of India? We blended sweet mangoes and delicious complementary spices to create this original and versatile mango conserve.
Fat-Free, Saturated Fat-Free, & Cholesterol Free
Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre
Suggestions for Uses
A crusty toast with a layer of molten butter and dollop of jam
Use it as a tangy topping for shrimp tacos, burritos, or enchiladas
Elevate burgers or sandwiches
Drizzled on falafels
Sauce for crunchy baked coconut chicken tenders
Dip for summer rolls, egg rolls, samosa, etc.
Top crab cakes
Serve it alongside a cheese, pate, and cured meat platter
Mix it into ground beef or pork and use for meatloaf or sausage roll filling
Serve it on the side of a meat pie or an empanada
Eat it with any kind of pork chops or tenderloin
Grill with fish like swordfish or jerk salmon
Top grilled sausages
Serve it with roasted chicken or turkey
Warm goat cheese or brie and pour chutney over it and serve
Mix it with Greek yogurt to make a dip
Glaze for meat, roasted sweet potatoes, butternut squash, etc.
Add it to salad dressing
Spice up a grilled cheese sandwich
Mix it with mayo to make chicken or tuna salad
Serve it on the side of Thai dishes like curry
Perfect sauce or dip for Indian-inspired dishes like Pakoras, Aloo Tiki, Shawarma cauliflower, daal, tandoori tofu, and Roti
Add to coconut yogurt
Mix in with your smoothies
Kick up your pina coladas with a dollop of it
Use it in bread pudding
Use it as a dipper for fried foods
