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Make breakfast bushels of fun with this dessert-like jam. Rustic in texture and filled with fall flavor, it features apples, warming spices, and just a touch of coffee for tartness. Enjoy it on top of toast, swirled into yogurt, and more!
Fat-Free, Saturated Fat-Free, and Cholesterol-Free
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classico, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, sauvignon blanc, shiraz, Tawny Port, White Zinfandel
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classico, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, sauvignon blanc, shiraz, Tawny Port, White Zinfandel
Suggestions for Uses
Suggestions for Uses
Great as a topping for vanilla ice cream, waffles, and pancakes
Try it on buttered English muffins and toast
Excellent with pork
Amazing on banana bread
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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