Grand Marnier and Ginger Carrot Cake Marmalade
Flavor Profile
This wonderfully textured jam with a touch of citrus enhances the taste of any meal. Made with fresh carrots, you will be delighted with a spectacular sweet culinary experience, especially when matched with white meat or pork.
Excellent Source of Vitamin A, Fat-Free, Saturated Fat-Free, & Cholesterol Free
Pairs well with Ligurian Vermentino, Arneis from Piedmont, Grüner Veltliner from Alto Adige or Austria, Barbera from Piedmont, Pecorino from Abruzzo, Catarratto from Sicily, Chardonnay, and Pinot Noir
Suggestions for Uses
Glaze you can put over cakes or use to fill cakes
Try it on a carrot or zucchini bread
Eaten on toast for breakfast
Add to your yogurt
Top your waffles or pancakes
Warm with pudding after dinner
Excellent on baked chicken
Nice on grilled fish
Tastes great paired with a soft spreadable cheese, such as goat cheese, brie, or cream cheese, and served on artisan crackers or warm crusty bread
Have it with feta cheese on warm flatbread
Topping for crostini with ricotta
Add to your tacos
Make marmalade roasted carrots and parsnips
Pair it with ham
Pair this with some chicken pinchos or turkey meatballs
Don’t miss it when preparing sausages, roasted or grilled pork, a vinaigrette for a special salad, and even as frosting on a carrot cake… Yummy!
