Grand Marnier and Ginger Carrot Cake Marmalade

Flavor Profile

This wonderfully textured jam with a touch of citrus enhances the taste of any meal.  Made with fresh carrots, you will be delighted with a spectacular sweet culinary experience, especially when matched with white meat or pork. 

Suggestions for Uses

• Glaze you can put over cakes  or use to fill cakes

• Try it on a carrot or zucchini bread 

• Eaten on toast for breakfast 

• Add to your yogurt

• Top your waffles or pancakes 

• Warm with pudding after dinner 

• Excellent on baked chicken

• Nice on grilled fish

• Tastes great paired with a soft spreadable cheese, such as goat cheese, brie, or cream cheese, and served on artisan crackers or warm crusty bread 

• Have it with feta cheese on warm flatbread 

• Topping for crostini with ricotta 

• Add to your tacos

• Make marmalade roasted carrots and parsnips

• Pair it with ham

• Pair this with some chicken pinchos or turkey meatballs

• Don’t miss it when preparing sausages, roasted or grilled pork, a vinaigrette for a special salad, and even as frosting on a carrot cake… Yummy!