Blackberry Jam

Flavor Profile

A classic sweet yet slightly tart blackberry very fruity jam that tastes like pie!  A true taste of the summer, this Blackberry Jam is loaded with mouth-watering, vine-ripened, luscious blackberries. The rich flavor explodes in your mouth with the essence of a peak freshly-picked blackberry, a distinctive summer treat.  The bright, tangy complexity brings the flavor of plump orchard-picked berries to your table.  These early-season blackberries have a deep and intense flavor. The farmers who grow these blackberries call them "the jammer's delight" because of their great balance between sweet and tart. This jam features a wonderful wild foresty blackberry flavor.  

We love this jam in Greek yogurt and on pancakes and with almond butter!  Pairs wonderfully with vanilla ice cream, plain yogurt, or a croissant.  For savory pairings, try it with goat cheese, especially Humboldt Fog.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Suggestions for Uses

• Blend it into homemade milkshakes.

• Put it in ice cream

• Make your own pop tarts.

• Make a sweet and savory glaze for pork or chicken

• Stuffed French toast

• Add it to grilled cheese

• Amazing when spread over warm toast and croissants

• Spooned over pancakes

• Make thumbprint cookies

• Spread in layer cakes

• Mix in overnight oats

• Swirl in yogurt

• Top a cheesecake

• Add into white chocolate mousse

• Cover a chocolate cake

• Make blackberry jam bars

• Fill muffins and cupcakes

• Fill Victoria sponge cakes

• Fill fruit bars

• Spread on crumpets

• Filled in pop tarts

• Use in jelly rolls

• Use in trifles

• Fill pastries

• Ice cream topping

• Mixed in Greek yogurt

• Filling for crepes

• Flavor cake frostings

• Use in Linzer Kekse

• Cornbread, or put it in the cornbread batter itself 

• The sweet/salty combination would taste amazing on top of Brown-Rice Porridge