Jackaloupe Preserves

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Cabernet Sauvignon (oaked, dry), Riesling (medium-dry), Chardonnay (partially oaked, dry), Port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Barbaresco, Barolo, Vouvray, and Gewürztraminer

• Use as a spread, filling for pastries, or as an ingredient for desserts 

• This delicious summer jam is perfect with buttermilk biscuits or scones 

• Add to chicken curries

• Add to lime vinaigrette with mint and feta 

• Top ice cream

• Blend them with cucumber, yellow bell pepper, chili + something acidic (vinegar/lime), and olive oil for a quick melon gazpacho with just a hint of sweetness 

• Add to water and ice with some lime for a Mexican-inspired agua fresca.  Spike it with booze for the adults 

• Mix with yogurt  

• Top pulled pork, tacos, burgers, and sandwiches 

• Spread over bread or chapatti 

• Top a halo-halo 

• Use as a donut filling

• Serve with hard and soft cheeses and water crackers