Coconut Jam

Pairs well with Viognier, Chardonnay NW (Full-Bodied, Fruity), gewurztraminer, Pinot Noir, Sauvignon Blanc, Sauternes, Riesling, and Moscato

• Spread over cinnamon rolls

• Use as an ice cream topping

• Mix in cookie bars 

• Fold into some cream cheese or ricotta and fill crepes

• Swirl into ice cream

• Stir into stock to make a curry

• Warm it up, fill little tart shells, top with tangy fresh fruit like pineapple or berries, decorate with mint, and devour 

• Make kaya cake