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Sweet and spiced melon with a slightly savory flavor. With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. A true celebration of summer, this jelly tastes like biting into a slice of perfectly ripe watermelon, boasting a refreshing sweetness from real fruit juice. Mouthwateringly delicious, it’s great on toast, with feta and crackers, or served alongside classic cookout fare.
Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, and Gewürztraminer
Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, and Gewürztraminer
Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol Free, & Very Low Sodium
Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Gewürztraminer, Chardonnay (partially oaked, dry), Syrah (Côte-Rôtie), Cabernet Sauvignon (partially oaked, dry), Loire Valley Sauvignon Blanc, Oregon Pinot Gris, Champagne, Pinot Grigio, German Pradikat Riesling, and Barbaresco
Pairs well with off-dry Vouvray, pale Provençal rosé, Greek Assyrtiko, Sauvignon Blanc from New Zealand’s Awatere Valley, Cava, Corpinnat from Penedès, Côtes de Provence Rosé, Rosé Champagne, Sparkling Wine, port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Gewürztraminer, Chardonnay (partially oaked, dry), Syrah (Côte-Rôtie), Cabernet Sauvignon (partially oaked, dry), Loire Valley Sauvignon Blanc, Oregon Pinot Gris, Champagne, Pinot Grigio, German Pradikat Riesling, and Barbaresco
Suggestions for Uses
Suggestions for Uses
Serve it with barbecued meats or on a sandwich
Pour it over cream cheese and eat with crackers
Add it to your salad dressing
Glaze fish
Fry or bake chicken wings then toss with several spoonfuls of jam to coat well, and serve with additional jam on the side for dipping
Spoon the warm jam over ice cream
Great on a slice of toast or English muffins
Top pancakes or waffles
Use in a fruit salad or baked goods
Great glaze for ribs
Add to marinade for fish and chicken
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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