Mixed Berry Jam

Inspired by a luscious mixed berry pie, this is a deep, dark, delicious blend jam that combines sweet and fresh cherries, strawberries, raspberries, and blueberries.  It's the perfect topping for toast, scones, or your favorite breakfast bread.  Also makes unbelievable PB&J sandwiches. 

Pairs well with Casalone Mariposa Brachetto, Beaujolais, Châteauneuf-du-Pape, Muscat, Pinot Noir, Riesling, Tawny Port, Tempranillo, and Zinfnadel (Red)  

• So delicious you’ll want to put it on everything from pancakes and toast to shortcakes to waffles and ice cream.

• Or eat it right from the jar! 

• Serve with cheese, pork, chicken, or salmon 

• Try it with roast turkey as a delicious zesty alternative to cranberry sauce

• Fill a tall glass with ice and a spoonful or two of Mixed Berry Jam. Fill the glass with sparkling water or club soda and stir until the jam dissolves. Garnish with a sprig of mint. 

• Spread some Mixed Berry Jam on the inside of your grilled cheese sandwich.  It’s great with smoked gouda, brie, or a nice sharp cheddar.  Add some ham or bacon! 

• Whisk 1/4-1/2 cup Mixed Berry Jam into your favorite pre-prepared frosting to add a fruity flavor twist! 

• Slather on toast with nut butters, ricotta cheese, or in cottage 

• Cook into Berry Hand Pies 

• Add to Parfaits

• Spread in Monte Cristos 

• Fill Cream Puffs

• Make berry shrub cocktails 

• Try some mixed in with a glass of sparkling water for a refreshing poolside spritzer 

• Eat it with biscuits, rolls, French Toast, crepes, and peanut butter & jam sandwiches

• Combine 2 tablespoons with 1 tablespoon balsamic vinegar and 1/2 teaspoon dried crushed rosemary, and melt over stove top for 1-minute stirring.  Good on chicken, fish, sausages, and over salads.